WineTone

From public reviewers

Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020. || Concentrated, ripe aromas of blackberry and cassis come with an undertone of raisin. This is tannic and lively on the palate, with juicy acidity. Flavors of dark fruits are satisfying but short on depth and complexity, w…

Sources: Wine Enthusiast

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