WineTone

From public reviewers

Pine nut, molasses, caramel, maple syrup and warm wood tones characterize this amber-colored dessert wine made with Arneis. Tarasco offers depth and personality with a burnt or toasted quality that is very evident in the mouth; although ultimately it ends with fresh acidity that keeps the palate refreshed.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.