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From public reviewers

In a piece of French wine shorthand, the new appellation of Saint-Bris takes in the old Sauvignon de Saint-Bris wines. The style, though, hasn't changed: an attractive, if rustic type, with crisp gooseberry and grapefruit flavors and a fresh burst of acidity. Screwcap. || Fatter than any Loire Sauvignon Blanc, this has some rich fruit, flavors of currants, an oily texture and intriguing candy flavors. There is a structure of green apple skins, but the wine is essentially light, fresh and instantly pleasing.

Source: Wine Enthusiast

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