WineTone

From public reviewers

This Friulano from northeast Italy offers aromas of caramel, stone fruit and butterscotch, with a thick, slightly oily finish. || Villa Rubini's golden Picolit dessert wine opens with a thick, dense mouthfeel and bright aromas of orange zest, candied fruit and crème caramel. Pair this wine with savory, aged cheese. || Here's a Ribolla Gialla that seems much less generous on the nose than it is in the mouth. You will identify aromas of peach, apricot, Golden Delicious apple and crushed mineral but these fragrances a…

Source: Wine Enthusiast

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