WineTone

From public reviewers

The former race car driver hired Doug Margerum to make his wine. Though quite pale in color, this offers fragrant aromas of sea salt, rounded nectarine fruit, wisps of white flowers and the slightest show of almond macarons. Stone fruit pops out on the salty palate, but the bright acidity and chalky minerality slice deeply, ending on a dollop of vanilla cream.

Source: Wine Enthusiast

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