WineTone

From public reviewers

Polished in every way, this brings an enticing potpourri of almond paste, apple and white pepper. Wild yeast fermentation in oak (30% new) marries complex components in perfect precise balance. As with all the Ponzi 2014 Chardonnays, the acids are bright but not biting, and the wines are built for both near-term enjoyment and medium-term aging.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.