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From public reviewers

This is made in the smooth, oaky and rich style of the modern cult Cabernet. It offers lots of ripe, jammy blackberries, plus notes of sweet, intense black and red currants, dark chocolate tart, black licorice and smoky oak. The tannins are tough but structured, so give it six years in the cellar and see what happens. || Lush, soft and delicious, this has flavors of chocolate, ripe crushed summer blackberries and a hint of dried currants. This richness is augmented by lots of smoky, sweet oak. It could develop in t…

Source: Wine Enthusiast

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