WineTone

From public reviewers

Pure and intense up front, with dry, nutty core aromas and not too much blatant oxidation. Fresh and kicking in the mouth, but still fairly smooth, with nutty, toasty flavors and a hint of baked apple. Nutty, creamy and not too acidic or scouring on the finish. || Pedro Ximénez is the grape for this fino-style wine, not the usual Palomino. It's made in the dry style, with peach, papaya and spicy, yeasty aromas. Where it differs most from a normal fino is in the mouth, where things get big and gangly. It's slightly …

Sources: Wine Enthusiast

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