WineTone

From public reviewers

An enormously fruity wine, it's impressive in Meyer lemons, limes, apricots, mangoes and vanilla, succulent and savory, and brightened by acidity. With almost the weight of an oak-aged Chardonnay, it shouldn't be opened too cold. Pair it with everything from ham and sausages and broiled chicken to arroz con pollo and Thai pork and peanut curry.

Source: Wine Enthusiast

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