WineTone

From public reviewers

One of the better Sangioveses out there, although not without its problems. Very dry and crisp in acidity, it shows chewy tannins framing flavors of ripe, mashed cherries, sprinkled with black pepper, cocoa powder and anise. Feels gritty and a little obvious, but could mellow over the next few years.

Source: Wine Enthusiast

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