WineTone

From public reviewers

This was done half in stainless and half in oak, and the blend is near perfect. Spicy and full-bodied, the peppery fruit is nicely set against a gentle backdrop of barrel toast. Cantaloupe, apple and papaya flavors are in abundance, with a finish of toasted coconut.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.