WineTone

From public reviewers

Benanti's Etna red opens with earthy tones of terracotta, dark chocolate, roasted espresso and crème de cassis. There's a gritty, thick feel to the tannins and the overall structure. || Elegant and full of volcanic character, this blend of Nerello Mascalese and Nerello Cappuccio opens with notes of brimstone, crushed mineral and delicate forest berry. There is a spicy, slightly thorny side to the wine that becomes more apparent on the palate. || Native grapes of Mount Etna such as Nerello Mascalese and Nerello Capp…

Source: Wine Enthusiast

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