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From public reviewers

This is thick, rich and very beerenauslese-like, combining honey and dried apricot aromas with similar flavors and a touch of candied pineapple. It's sweeter and richer than the regular auslese, but only more appealing for true sugar hounds, who'll admire its extreme viscosity and long, mouthcoating finish. || Deftly illustrates why auslese is the ripeness level favored by so many cognoscenti, as the wine still retains some flinty, slaty minerality to go along with the layers of ripe fruit. Honey and bergamot are j…

Sources: Wine Enthusiast

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