WineTone

From public reviewers

Half barrel-fermented and half done in stainless steel, this classy effort seems to overdeliver. It starts with good fruit, but the feeling is that winemaker Jessica Munnell did everything right, and maxxed out the complexity. It's a sensuous mix of grape and barrel, steel and butterscotch, with a lively, lingering finish.

Source: Wine Enthusiast

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