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From public reviewers

A few years of age have turned this South Australia Chardonnay into a highly nuanced tipple. Kerosene, hay and coconut aromas play off fragrant blood orange scents while the palate offers up toast and caramel in a tight, well-defined structure. Try with grilled salmon or serve on its own. Drinking at its peak now but will last a few more years. || A few years of age have turned this South Australia Chardonnay into a highly nuanced tipple. Kerosene, hay and coconut aromas play off fragrant blood orange scents while …

Source: Wine Enthusiast

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