WineTone

From public reviewers

Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019–2023. || Toast, oak, coffee, underbrush and baked plum aromas unfold on this extremely ripe, full-bodied wine. The densely concentrated palate delivers blackberry jam, licorice, oak roasted coffee bean, coconut a…

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.