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From public reviewers

The elements of great Cab are all here, from the rich, mountain-dense tannins to the gorgeously ripe blackberry, cassis and fig flavors that are enriched by lots of new, flashy oak. But there's a sweaty funk in the aroma that's off-putting, and makes you wonder. || Really good Cab here, a blend of mountain and foothills fruit that captures Napa's elegant intensity. It's a fully dry, balanced wine, with hefty, sticky tannins yet an immediate approachability of blackberry and Chinese plum sauce flavors and a rich, ch…

Source: Wine Enthusiast

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