WineTone

From public reviewers

Heaps of crushed black pepper meet with fresh and caramelized boysenberry fruit and beef char on the nose of this wine by Doug Margerum, who co-ferments his most hopeful lots from around the county into this annual blend. The cracked pepper shines on the savory palate too, giving spice to blackberry paste and crushed lavender flavors.

Sources: Wine Enthusiast

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