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From public reviewers

Here's a dry Chardonnay, notable for its firm structure. Acidity and oak tannins provide the framework for the candied Meyer lemon, mango, floral, mineral and buttered toast flavors. There's a touch of bitterness in the finish that suggests very modest aging. Drink now through 2008. || Here's a dry Chardonnay, notable for its firm structure. Acidity and oak tannins provide the framework for the candied Meyer lemon, mango, floral, mineral and buttered toast flavors. There's a touch of bitterness in the finish that s…

Sources: Wine Enthusiast

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