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From public reviewers

This young wine brims with fresh acidity and primary cherry, blackberry and cola flavors. The complexity is considerable and so is the elegance. It feels graceful and silky in the mouth, despite the power of the fruit. Should hit its peak in two or three years. || Good price for a Santa Rita Hills Pinot Noir this good. Shows lots of zippy acidity and is very dry, with complex layers of raspberries, cherries, Dr. Pepper cola and dusty spices. Drink now. || Made without oak, this wine stars its natural flavors withou…

Sources: Wine Enthusiast

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