WineTone

From public reviewers

Crunchy acidity marks this Viognier, giving it a palate brightness and making the apricot, tangerine, peach, pear and honeysuckle flavors finish drier than they probably really are. It's an exotic, rich wine that drinks well with Vietnamese fare, or a peanut-starring Cambodian beef or chicken dish.

Sources: Wine Enthusiast

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