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From public reviewers

This blend of Carmenère and Carignan opens with very woody, resiny aromas as well as black-fruit depth to support all that oak. An austere, oaky, acidic palate is drawing, while toasty, herbal, roasted berry flavors are resiny and salty tasting prior to an all-wood finish. || This blend of Carmenère and Carignan opens with very woody, resiny aromas as well as black-fruit depth to support all that oak. An austere, oaky, acidic palate is drawing, while toasty, herbal, roasted berry flavors are resiny and salty tastin…

Source: Wine Enthusiast

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