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From public reviewers

This single-vineyard bottling comes from Pinot Noir expert Norm Yost. Baking spices and cinnamon greet the nose, followed by sweet-tart boysenberry and freshly turned soil. On the palate, black licorice leads, followed by an impressively smooth, black cherry-laden midpalate, ending with tantalizing spices on the back end. || Rich and dry, with a mélange of raspberry and cherry pie, cola, red licorice, bacon and sandalwood flavors, wrapped into firm but silky tannins. Acidity is quite nice, giving the richness a cle…

Source: Wine Enthusiast

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