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From public reviewers

Made from organically farmed Ciliegiolo (one of the great indigenous varieties of Tuscany), this opens with cherry and cured meat notes, and it shows a bright, tart quality on the finish. || This slender and streamlined Morellino offers light cherry and blackberry flavors, with a clean finish. Made from organic fruit, this selection would pair well with grilled hamburgers or homemade lasagnas. || Made with organically farmed grapes, this vino naturale opens with bright aromas of citrus, hay, cut grass and grapefrui…

Sources: Wine Enthusiast

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