WineTone

From public reviewers

One of a string of great values made at Terravant near Santa Barbara. Attractively oaky, it's full-bodied, full-flavored and just tannic enough to make it a good pairing for rich meat or cheese courses. It is deep in color, with a slightly tawny rim. It smells like wood smoke and grilled bread, tastes deep as blackberry and delivers cherry flavors that linger on the finish.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.