WineTone

From public reviewers

Mourvèdre—often called Mataro in Australia—isn't often seen on its own, but this is a solid example. Toast, mint and vanilla notes mark the nose, while dark, plummy fruit comes through on the palate. The tannins are surprisingly soft for the variety, but the wine finishes with crisp acids. || For a wine that's 100% Mourvèdre, this has pretty tame tannins, the suppleness and creamy texture helping to balance some of the crisp acids and tart red berry notes. Varietal cola and tree bark aromas and flavors add complexi…

Sources: Wine Enthusiast

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