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From public reviewers

Using grapes sourced primarily from Lodi, this Merlot is oaky and smoky, expressing an aroma of cooked black olive. It also features a subtle and toasty berry cobbler flavor, and the finish is all cedar and caramel. || Using grapes sourced primarily from Lodi, this Merlot is oaky and smoky, expressing an aroma of cooked black olive. It also features a subtle and toasty berry cobbler flavor, and the finish is all cedar and caramel.

Source: Wine Enthusiast

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