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From public reviewers

Rich, full-bodied and dry, this blend of unspecified varieties has a dense, mouth-filling quality to it. Tannic and crisp, its flavors veer toward ripe black currants, beef tartare, tamari and dark chocolate, and while that sounds weird, it's actually quite harmonious. Drink now. || Based on Syrah, this is a distinguished, upscale blend. It's bone dry and quite tannic, with crisp Central Coast acidity, but most importantly it shows deep, intricate flavors of blackberries, currants, licorice, cola and sandalwood. A …

Source: Wine Enthusiast

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