WineTone

From public reviewers

This classic, bone-dry Riesling is sourced from almost 40-year-old vines. Made with native yeast, fermented in stainless tanks, and not put through secondary fermentation, it's an acid lover's wine. Aromatic and textural, it brings citrus, yellow plum and green pineapple into focus, with penetrating tartness.

Sources: Wine Enthusiast

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