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From public reviewers

Fleshy, oxidized aromas hint at complexity but fall more toward wheat, wax and waywardness. Round in body, with vital acidity, this tastes of creamy oak, peach, dried apricot and lemon. This French-owned Chilean operation has been striving for years to make Chablis-style Chardonnay in the Andes; so far the results haven't been convincing. || The 2010 vintage was cold by Chilean standards, and that's reflected in this strange-smelling wine that's loaded with pine, juniper and foresty aromas. In the mouth, it's both …

Source: Wine Enthusiast

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