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From public reviewers

Rich, vital and dramatically layered, offering tiers of ripe cherry and blackberry flavors. The oak is sweetly toasted and fine. Based on Cabernet Sauvignon and Cabernet Franc, this is framed with firm mountain tannins that make it ageworthy. The first bottle tasted was off. Drink now—with a long decanting—through 2020. || This tastes like a Starbucks fruit and mocha drink, with high alcohol. Still, the tannins and bracing minerality make it tangy and balanced. Should be good until 2015 or so.

Sources: Wine Enthusiast

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