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Fongoli

Sagrantino · Montefalco Sagrantino, Italy

From public reviewers
4reviews
87median pts
Thick, savory and darkly concentrated, this inky Sagrantino opens with aromas of ripe blackberry, prune, plum, cured meat and exotic spice. It shows firm, unyielding tannins on the finish. || There's a rustic element here that recalls smoked bacon or cured beef, with loads of ripe fruit like blackberry and maraschino cherry. This rich, plump red delivers the intensity and staying power to pair with succulent cuts of beef. || There's a savory element here of dried ham or beef jerky, backed by blackberry, prune, leat…

Sources: Wine Enthusiast

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