WineTone

From public reviewers

Here's a dry, tannic wine, elegantly structured, with deep flavors of blackberries, currants, herbs and cedar. It's a bit hard and unyielding now, but softens in the glass. Very nice with steak. Now–2011. || The blend is almost equal parts Cabernet Sauvignon, Malbec and Cabernet Franc, with some Carmenet and Petit Verdot blended in for complexity. The wine is easy to like now for its dryness and elegance, despite relatively high alcohol. It shows California ripeness of fruit, with a smooth integration of oak. If th…

Source: Wine Enthusiast

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