WineTone

From public reviewers

Upon pouring, there's a slight haze of CO2 visible in the glass—but that's a good thing in this case, because the unreleased fermentation gasses help enliven the otherwise fat mouthfeel. With aromas of pears and fresh parsley and flavors of pears and pineapple, it's pretty standard stuff, but executed well.

Source: Wine Enthusiast

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