WineTone

From public reviewers

Regional bubbly pioneer Norm Yost manages to coax stunning aromas and unique flavors from his sparkling wines. In this example, the nose offers pear cider and corn laced with lime and apple aromas. That cider element comes into play on the palate as well, where mulling spices blend with dried ginger for a full and intriguing sip. || Chalky minerality meshes with soft, clean and crisp pink grapefruit flesh and blossom on the nose of this wine by Norm Yost, one of the first to make sparklers annually in Santa Barbara…

Source: Wine Enthusiast

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