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From public reviewers

So ripely soft and delicious, it's drinkable now. Really ple Jean Edwardsases the palate with sweet blackberries, cherries and cassis, accented by smoky oak. Fortunately, there's enough of a tannin-acid balance to give structure to all this opulence. Could develop over the years. || A big, firm 100% Cab, rich in blackberry jam and black currant flavors, enriched with lots of sweet, smoky oak. It's made in the modern cult style of soft approachability. It might age, but seems best now for sheer luxury.

Source: Wine Enthusiast

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