WineTone

From public reviewers

Very dry, crisp and minerally, with subtle citrus fruit and floral flavors, this Chardonnay suggests Chablis as its model. The elegant structure is likeable. If you're a fan of big fruit, it's not for you, but it's quite a classy Chardonnay. Good with cracked crab with drawn butter and buttered sourdough bread. || Tired of oaky fruit bomb Chards? This one's notable for structure. Crisp acidity and a firm streak of minerals undergird the grilled pineapple, cinnamon apple sauce and buttered toast flavors. Drink this …

Sources: Wine Enthusiast

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