WineTone

From public reviewers

A relative bargain in the scheme of barrel-fermented Sauvignon Blanc, Kevin Judd's version boasts toasty, nutty notes upfront, followed by creamy citrus and stone-fruit aromas and flavors. It's a top example of the richness and potential age-worthiness that oak can bring to carefully selected lots of Sauvignon Blanc.

Source: Wine Enthusiast

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