WineTone

From public reviewers

Aromas of prune and plum come with earthy accents and rubbery notes. The palate on this Monastrell is drawing, with rubbery tannins. Flavors lean toward blackberry, dark plum and cassis, while the finish is solid but short and clipped. For a full-bodied, value-priced wine to drink with grilled meats, this is it.

Source: Wine Enthusiast

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