WineTone

From public reviewers

This small-lot, dry Pedro Ximénez is maderized and oxidized, but also interesting. The nose is waxy and resiny, with dusty peach and apricot aromas. In the mouth, it's complex and mature, however the flavors are bitter and subdued, with corn and wheaty notes. A bready, honeyed finish brings things around. Just 90 cases made.

Source: Wine Enthusiast

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