WineTone

From public reviewers

All types of tea, from black to nettle to Greek mountain to chamomile, show on this wine's herbally powered nose, with bits of sagebrush and wild berries thrown in for good measure. Tea elements also power the palate, along with cranberry fruit and raspberry leaf, held together with grippy tannins, at least for this grape || Released too young, at just over a year of age, this Pinot tastes sugary, with primary fruit essence, glycerine, alcohol and caramelized oak giving it an uncomfortable sweetness. It's probably …

Source: Wine Enthusiast

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