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From public reviewers

Pinched aromas of juniper, pine, eucalyptus and red berry lead to a tight and choppy palate, bearing herbal flavors of bell pepper, rosemary and dried red fruit. It's quite dry and leathery on the finish. This is a blend of 60% Carmenère, 20% Syrah and 20% Cabernet Sauvignon.

Source: Wine Enthusiast

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