WineTone

From public reviewers

This heady Cabernet features aromas of baked fruit blended with char. It feels rich and smooth, though maybe a touch flat, with roasted, savory flavors of plum, berry, dried spice and coffee. The finish is warm and maintains the wine's baked character. || Although this wine has the darkness, density and body of a higher-level wine, it smells baked and balsamic, with an earthy flatness to the nose. It feels tannic and grabby, with roasted berry, hickory and savory barbecue flavors. The finish is woody and dry.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.