WineTone

From public reviewers

Hardly in the same class as the more elevated Pargua, this second wine is roasted and murky, and frankly a little dirty. It's as if the ripe, healthy fruit went to the $40 Pargua I and the raisiny, heavy stuff to this. Hence, it's candied, baked, syrupy and hot.

Source: Wine Enthusiast

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