WineTone

From public reviewers

Here's a big Pinot Noir, dark, dense and tannic. In part, those tannins are due to 30% whole-cluster fermentation, which also gives the wine a brooding earthiness and spiciness. Fully dry, it's packed with black cherry, rhubarb and pomegranate fruits. Hold it until 2018 and see how it's doing.

Source: Wine Enthusiast

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