WineTone

From public reviewers

Sweet and sour fruit, not unlike stewed rhubarb, colors the nose and palate. Although it is a little watery, peppery tannins pick up the slack. Closes with eucalyptus, char and bitter herbs. || Opens with black cherry, toast and dark chocolate aromas. Followed by green herbs and grass that chase the tight, well-oaked fruit on the palate. Comes off as eucalyptus on the cherry-chocolate finish.

Sources: Wine Enthusiast

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