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From public reviewers

Too heavy for a Pinot Noir, and lacking in lively mouthfeel, although the cherry and red currant flavors are distinguished. Your best bet is to cellar it and see what happens. || This mountaintop winery puts much effort in single-vineyard expressions, but this blend rivals even those, with nose-tingling aromas of concentrated hibiscus and pomegranate, plus dried sour cherries and graphite. Prominent herbs like oregano, thyme and dried sage mix with eucalyptus and menthol on the palate, where soft cranberry fruit se…

Source: Wine Enthusiast

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