WineTone

From public reviewers

A kitchen-sink blend of five grapes produces an excellent result. Borobo blends Pinot Noir and Syrah with your standard Bordeaux varieties, and the finished product is minty and rich, with coconut, shoe polish and crusty aromas in front of syrupy, roasted flavors of brown sugar and baked berries. Toast and mocha are the finishing notes. A chunky wine to drink now.

Source: Wine Enthusiast

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