WineTone

From public reviewers

Roughly one-third of the blend is Jacob-Hart vineyard fruit. The wine spent a year in one-third new French oak, and retains a fresh, youthful splash of primary cherry and black currant fruit. Supple and well-integrated, it leads into a finish lush with dusty coffee, cocoa, smoke and toasted marshmallow. || Balanced and fresh, with a mix of pear, quince, melon and apple, lightly dusted with baking spices, this appealing Pinot Gris is a fine match for salmon, halibut, and other Northwest seafood. Textural, laced with…

Sources: Wine Enthusiast

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