WineTone

From public reviewers

Erupts out from the glass with beautiful Cabernet perfume, suggesting cherry pie from the oven, licorice, sandalwood and dusty dried herbs, like sage and thyme. Very dry, with a long spicy finish, but also quite tannic, although lots of the tannins come from new oak. Best to age this polished 100% Cab for at least six years.

Source: Wine Enthusiast

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